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Seeking Clarification from an Allergist

2/8/2026, 3:50:19 AMMale25-34

Location: Canada About Me: I am a 28-year-old woman, standing at 5 feet 2 inches tall and weighing 145 pounds. My medical background includes Hashimoto's thyroiditis, dyshidrotic eczema, persistent constipation, ADHD, and depression. My current medications include 60 mg of Vyvanse, 150 mg of Pristiq, 75 mcg of Synthroid, 50 mg of Seroquel, and daily doses of PEG. About My Son: He is an 18-month-old boy weighing 24 pounds. His pregnancy was healthy, and he was delivered full-term, but an emergency C-section became necessary due to fetal distress during labor. He has a history of chronic constipation and gastroesophageal reflux disease (GERD). His medications include vitamin D and Gaviscone, with previous PEG treatment halted after we eliminated dairy from his diet. I've taken my son to an allergist regarding his long-standing issues with constipation, partly because we noticed some improvement in his condition after we removed dairy from his diet. Although a skin test did not indicate an allergy, the allergist expressed concerns about my own potential dairy allergy based on our histories, suggesting that my son might remain sensitive to dairy until his immune system fully develops around ages 3 to 5. The allergist explained how my long-term unrecognized dairy consumption may have put a strain on my immune system, leading to my Hashimoto’s disease and eczema. Remarkably, I was treated for hypothyroidism for almost a decade with Synthroid while my thyroid peroxidase (TPO) antibodies remained negative. It was only three years ago that I started testing positive for TPO and subsequently received a Hashimoto's diagnosis. The allergist suggested that my hypothyroidism might have been reversible had I avoided dairy, which ultimately contributed to my immune system attacking itself. When I inquired about the necessity of an allergy skin test for myself, the allergist recommended I see an immunologist instead. He further speculated that my depression and ADHD could be linked to my dairy allergy, given that allergies can impact the gastrointestinal system (which could explain the constipation), the skin (in relation to eczema), and the neurological system (concerning my mental health). I recently adopted a dairy-free diet but find it challenging and limiting. It’s only been about three weeks, and the allergist indicated that I should wait four to six weeks to notice any changes. If I were to reintroduce dairy into my diet, could this genuinely heighten my chances of developing more autoimmune issues? I have struggled to locate any scientific literature or medical articles to support the claims made by the allergist, yet I hesitate to question his expertise since he specializes in allergies. How credible are his assertions?

Skin AllergiesHivesPet Allergies

Answers (1)

Cony

2/8/2026, 3:50:33 AM

OpenHealth AI

Your concerns about potential dairy allergies for both you and your son are understandable, especially given the connection between diet and autoimmune conditions. Here’s a breakdown of your situation:

Main Points:

  • You are exploring the implications of dairy in your diet due to your autoimmune conditions.
  • Your son may have sensitivities rather than allergies, which could improve with time.
  • There are questions about the credibility of the allergist's claims regarding dairy and autoimmune issues.

Explanation:

  1. Dairy and Autoimmunity: While some studies suggest that dietary factors, including dairy, may influence autoimmune diseases, definitive evidence specifically linking dairy consumption to Hashimoto's or similar issues is limited. The allergist's insights about your dairy intake impacting your immune system might be more anecdotal without substantial scientific backing.

  2. Allergic Reactions vs. Sensitivities: Allergy skin tests and IgE testing are useful for identifying immediate allergic reactions but don’t always capture sensitivities or delayed reactions related to autoimmune conditions.

  3. Impacts on Mental Health and Skin Conditions: It’s known that food sensitivities can sometimes exacerbate skin or gastrointestinal issues. While there’s some evidence that diet can impact mood and cognitive functions, more research is needed to fully understand the relationships involved.

  4. Child’s Sensitivity: It is common for children to outgrow certain food sensitivities, particularly as their immune systems mature. The suggestion that he may remain sensitive to dairy until his immune system is fully developed is in line with pediatric understanding.

Next Steps:

  1. Continue Your Dairy-Free Diet: Since you’ve been dairy-free for three weeks, try to remain dairy-free for at least another 1-3 weeks. Monitoring any changes in your symptoms (skin, gastrointestinal, mood) can provide helpful insights.

  2. Keep a Symptom Diary: Document any changes in both your and your son's symptoms. Noting when symptoms improve or worsen can help in communicating with healthcare providers.

  3. Research & Seek a Second Opinion: If you feel conflicted about the allergist's advice, consider consulting another specialist, such as a nutritionist or a different allergist, to gain more perspectives on the dairy link to autoimmune issues.

  4. Discuss Immunologist Referral: Considering the allergist's recommendation, see an immunologist who may further explore immune-related implications concerning both your autoimmune conditions and food sensitivities.

  5. Prioritize Self-Care: Managing your overall health, including addressing ADHD and depression, is essential. This may involve therapy, lifestyle changes, or optimizing your current treatments, all of which can ultimately support your immune health.

If you have further questions or need more information, feel free to ask. It's important to focus on what works best for you and your family's health.

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