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28-Year-Old with Lower Right Lobe Bacterial Pneumonia

2/4/2026, 9:40:17 AMMale25-34

At 28 years of age, I have recently been diagnosed with bacterial pneumonia affecting my lower right lung. While I have not lost my ability to taste or smell, I am encountering an unusual change in how I perceive flavors. Foods that I typically enjoy, such as savory dishes, brothy soups, various cheeses (excluding cottage cheese), vegetables, and sauces, now come across as overly bitter or excessively salty. Even my beloved lemons, which I would usually relish, have an overwhelmingly unpleasant bitter-sour taste. Interestingly, my previously disinterest in sweets has shifted, and now I find myself able to tolerate lighter sweet flavors, like fresh strawberries. However, heavier confections such as small pies, yogurt with fruity protein blends, and sodas or electrolyte drinks have become more appealing. Plain water, sadly, has lost its appeal unless I introduce a zero-calorie sweetener to it, as the water's minerals now taste too intense to handle. Mustard has become so unpalatable that I can't swallow it without spitting it out. This is the first time I've ever dealt with pneumonia, and I am perplexed by the changes in my taste and smell. During previous illnesses, including COVID and flu, I never experienced such symptoms. The only salty option I still find enjoyable is meat, and I constantly crave it alongside fruits. Otherwise, my appetite has diminished significantly, resulting in a loss of three pounds over the course of just over a week, compounded by gastrointestinal issues. I manage to eat a protein shake with my antibiotics when hunger strikes and make sure I stay hydrated. I wonder if these taste changes and cravings are typical for someone with pneumonia. My past experiences with the illness have only been through family members in their late 80s and 90s, who sadly did not survive.

COPDInternal MedicineEndocrinology

Answers (1)

Cony

2/4/2026, 9:40:35 AM

OpenHealth AI

It's understandable to feel concerned about the unusual changes in taste and smell you're experiencing alongside your pneumonia diagnosis. While pneumonia can lead to various symptoms, changes in taste perception are less commonly discussed but can occur, often influenced by factors like medications and inflammation in the body.

Main Points

  1. Changes in taste and smell can occur during or after infections like pneumonia.
  2. Your changes may stem from the infection itself, antibiotics, or even a temporary effect on your taste receptors.
  3. Maintaining hydration and nourishment is crucial during recovery.

Explanation

Bacterial pneumonia primarily affects your lungs, but the body’s overall inflammation, the presence of infection, and medications like antibiotics can impact other senses, including taste. This is likely why you are finding some flavors—especially bitter and salty—intense or unpleasant. Your taste buds may be temporarily altered due to the illness or how your body is responding. It's also possible that your diminished appetite and gastrointestinal issues are connected to your body's effort to heal.

It's important to be mindful of your nutritional intake during recovery to support your immune system.

Next Steps

  1. Prioritize Hydration: Continue to stay hydrated. If plain water tastes too intense, consider infusing it with a slice of fruit (like berries or cucumber) for a milder flavor or use flavored water alternatives with no added sugars.

  2. Adapt Your Diet: Focus on foods that you find palatable. Since you enjoy meat and fruits, ensure you incorporate these into your meals. Protein-rich foods, along with fruits for hydration and vitamins, can help sustain your strength.

  3. Monitor Symptoms: Keep track of your appetite and taste changes. If your symptoms worsen or you experience additional issues such as severe gastrointestinal distress or persistent loss of appetite, that may be necessary to discuss further with your healthcare provider.

  4. Gentle Flavor Exploration: Experiment with milder herbs and spices in your meals, avoiding overly strong flavors. You might also try different cooking methods (like roasting or slow cooking) to enhance the natural sweetness in vegetables without overpowering tastes.

  5. Nutritional Supplements: If you're struggling to meet your nutritional needs, consider a protein shake or a meal replacement that you enjoy, and try to take it regularly.

It’s good that you are aware of your body’s signals. Continue listening to your needs and focusing on gentle, nutritious food choices as you recover. Should the taste changes persist long after your pneumonia treatment, or if you have significant concerns, it may be worth exploring further options with a healthcare provider.

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