OpenHealth Q&A

It's great that you're looking for clarity on your child's rye allergy. A class 5 sensitivity indicates a significant allergic reaction, which means your child is likely allergic to rye. This can indeed manifest when consuming rye products, such as bread, as well as potentially reacting to rye pollen.

Explanation:

The g12 designation refers to specific proteins in rye that can trigger an allergic response. In your child's case, it suggests a strong sensitivity to proteins found in rye, which are present in both pollen and the grain itself. This means that your child could experience allergic symptoms not only when exposed to airborne rye pollen but also after ingesting rye-containing foods.

Next Steps:

1. Avoid Rye Products: Eliminate all rye-containing foods from your child’s diet, including rye bread, crackers, and cereals. Always read labels carefully, as cross-contamination can occur.

2. Monitor Symptoms: Keep an eye on any symptoms such as hives, stomach upset, or respiratory issues after potential exposure.

3. Consult with an Allergist: Although I won’t recommend a direct consultation, it’s advisable to seek professional guidance on managing food allergies, including potential cross-reactivity with other foods or pollens.

4. Educate Caregivers: Inform any caregivers, relatives, or teachers about your child's allergy to ensure they avoid rye in meals or snacks.

Taking these steps can help manage your child's allergy effectively while ensuring their safety. If you have any more questions about managing allergy symptoms or the implications of this sensitivity, feel free to ask!