OpenHealth Q&A

Get answered by medical professionals

Is It Common to Develop More Pimples After Starting La Roche-Posay Gel?

7/27/2025, 4:40:25 PMMale25-34

Hello everyone! I’m a 27-year-old woman who struggled with significant facial acne until about a year ago. My situation improved dramatically, about 90%, due to medication I took for pneumonia. However, I’ve recently noticed that I'm occasionally breaking out in new blemishes and experiencing some histamine bumps on my body, which typically vanish within a day. For the past three days, I’ve introduced La Roche-Posay gel into my skincare routine targeting my facial acne. Initially, I applied it incorrectly by directly rubbing the gel onto my skin, followed by rinsing it off. This method caused a slight burning sensation. However, after switching to the proper application technique—mixing the gel with water to create a foam before applying—it seems there’s no burning, and while my acne has shown some improvement, I've also noticed new pimples surfacing in areas that were previously clear, particularly on my cheeks that had only minor redness before. I came across the term ‘purging phase’ online, which suggests that this could be normal when starting with a new acne treatment, as it indicates the product is effectively cleansing the skin. I wanted to check with all of you before reaching out to my dermatologist to determine if this is a cause for concern. Additionally, I've been experiencing some itchiness on my face and body, and this facial itchiness appears to be new, which does make me anxious. I tend to be a bit of a hypochondriac, but I’m striving to be objective about the product's effects to accurately determine if these sensations are legitimate side effects or simply manifestations of my anxiety. I’m not certain if I have any allergies to the ingredients. Has anyone else encountered this purging phase or experienced itchiness after starting La Roche-Posay gel? This is my first endeavor into acne products, so I appreciate your patience as I navigate through this learning process. Thanks for taking the time to read my post, and I apologize if my grammar isn't perfect; English isn't my native language.

IndigestionNutritionInternal Medicine

Answers (1)

Cony

7/27/2025, 4:40:39 PM

OpenHealth AI

It's understandable to feel concerned when introducing a new skincare product, especially when it comes to acne treatments. The experience of noticing new blemishes after starting La Roche-Posay gel could be a common reaction as your skin adjusts, but it's important to monitor your symptoms closely.

Explanation

When starting a new acne treatment, some individuals may experience a "purging phase." This phase can occur because the product might accelerate the skin's cell turnover, bringing underlying impurities to the surface before they clear. However, not all new breakouts are due to purging; they could also result from irritation or an allergic reaction to the product's ingredients.

It's also worth noting that the itchiness you're experiencing could indicate a reaction to the gel. Given your description of the burning sensation you felt initially, it’s good to be cautious and observant, especially if you're prone to anxiety about your health.

Next Steps

  1. Monitor Symptoms: Keep a diary of your skin’s response:

    • Document when new blemishes appear, any changes in the itching, and how often it occurs.
    • Note any other products coming into contact with your skin.
  2. Continue Proper Application: Stick with the correct application method you’ve found comfortable (mixing with water) to minimize irritation.

  3. Reduce Irritants: Avoid using other potential irritants during this period (e.g., exfoliating scrubs or products containing alcohol).

  4. Patch Test: If you haven't already, consider patch testing the gel on a small area of skin for a couple of days to check for any allergic reactions.

  5. Consult a Dermatologist: If the itchiness persists or worsens, or if new breakouts become concerning, it's wise to reach out to your dermatologist. They can provide professional insight and adjust your skincare regimen as needed.

Remember, it's normal to feel anxious during this adjustment phase, but maintaining a clear perspective through observation can help you differentiate between typical reactions and potential cause for concern. Take care, and don't hesitate to seek professional advice as you navigate this new treatment.

Related Questions

Can Eating More Fiber Alleviate Menstrual Cycle-Related Constipation?

Every month, during the week and a half leading up to my menstrual period, I experience constipation. I'm curious if boosting my fiber consumption might ease this issue. I already ensure that I drink plenty of water throughout the day. I am a woman in my mid-20s.

Stomach PainNutritionConstipation
Male25-34
5 hours ago

Interpreting My Gastrointestinal Discomfort

A 26-year-old female, weighing 155 pounds, has a background of experiencing gastroesophageal reflux disease (GERD) and anxiety. She has been using marijuana for several years and is currently taking venlafaxine at a dosage of 150 mg each day. Residing in the Midwest USA, she identifies as white. On January 20th, she experienced what she initially believed to be a low blood sugar episode. Due to being preoccupied and busy, she had not consumed much food throughout the day. Consequently, she felt lightheaded, nauseated, pale, and was sweating. To alleviate these symptoms, she consumed around 60 to 80 grams of carbohydrates once they began, but it took roughly 2.5 hours for her to start feeling better. The following day, she faced additional discomforts including nausea, heartburn, body aches, trembling with chills and sweats, along with diarrhea. These symptoms persisted for a few days. By January 23rd, she consulted urgent care, where the medical team suspected a stomach virus and advised her to let it run its course. Regrettably, her stomach has not returned to its normal state since that incident. She has been experiencing occasional heartburn and indigestion reminiscent of her previous severe GERD episodes. Additionally, she is suffering from lower abdominal cramps, particularly triggered by consuming items like popcorn or spicy foods, which feels akin to irritable bowel syndrome (IBS) symptoms. During the height of her symptoms on January 20th, she ceased smoking. She partook in smoking a few times between January 24th and 28th, without noticing any changes in her symptoms – positive or negative – and has refrained from smoking since then. It is worth noting that she has not experienced any vomiting or severe abdominal pain typically associated with cannabinoid hyperemesis syndrome (CHS). Are her symptoms indicative of CHS? She intends to abstain from smoking yet seeks clarity on the underlying cause of her discomfort. She has read about post-viral IBS and is curious if the suspected stomach virus has reignited her GERD, which had been stable for several years.

BloatingIndigestionAcid Reflux
Male25-34
13 hours ago

Exploring Probiotic Effects and Antibiotic Strategies in Gut Health

Greetings, M30. Is it possible that consuming an excess of probiotics could lead to SIBO or a similar condition? Earlier this summer, I suffered from a campylobacter infection, and in an attempt to remedy that without realizing its full extent, I resorted to high doses of probiotics. This approach, however, only aggravated my situation. I experienced severe bloating, intensified brain fog—especially after consuming carbohydrates—and following a comprehensive examination of possible causes, including an initially misleading negative test for c. jejuni that later revealed IgG antibodies in my blood, I was prescribed rifaximin (200mg four times a day). Unfortunately, after five days of rifaximin treatment, my symptoms escalated dramatically, resulting in excruciating lower abdominal pain and a marked intolerance to carbohydrates. Through my research, I discovered that the probiotic strains I had been using were sensitive to antibiotics, so I requested that my physician switch my medication to amoxicillin, which promptly resolved the issues I was facing. Complicating matters, I later learned that I had been contending with an acute bartonella infection, which likely contributed to my motility problems. As the year progressed, I indulged in kimchi after having been on antibiotics for bartonella treatment for about a month. However, I had to stop the antibiotics over the Christmas holidays when I developed rashes from herpes on my face and required alternative treatment. Following my kimchi overindulgence, I began to experience bloating again, cognitive fog intensified, and I felt a toxin-like sensation after consuming larger amounts of carbohydrates, alongside a newfound intolerance to wheat products. My doctor once again prescribed rifaximin as the primary treatment, but I am starting to notice that familiar acidic sensation in my abdomen returning. Is this reaction indicative of die-off symptoms, or could it mean that rifaximin is targeting competitors of the kimchi bacteria in my gut, resulting in their proliferation and creating a cycle where lactic acid bacteria alter the colon's pH, promoting further growth of lactic acid producers? I suspect this situation mirrors what transpired during the summer months. Would switching back to amoxicillin be advisable, or might I need to consider amoxiclav instead, given that the kimchi contained fish sauce which might be a source of beta-lactamase? Best wishes,

BloatingStomach PainIndigestion
Male25-34
14 hours ago

Eight Years of Persistent ‘Hunger’—Is It a Functional Gut Disorder?

Greetings everyone, I’m a 28-year-old woman standing at 5 feet 4 inches, and for nearly eight years, I have struggled with a constant, hollow sensation in my upper abdomen that resembles hunger. Here are some key points about my experience: - This sensation arises between meals or soon after I have eaten. - It gets momentarily better after eating but eventually returns. - Though it feels like hunger, I know it's not genuine hunger. - Mornings are especially tough as the sensation intensifies. I maintain a regular meal schedule and consume enough calories without any restrictions. Currently, I find it difficult to trust my hunger cues, so I'm tracking my calorie intake. I do not take any medications and have previously used proton pump inhibitors without any noticeable improvement. Additionally, I neither smoke nor consume alcohol. Visits to my general practitioner have yielded no definitive diagnosis, with much of the feedback being centered on dietary adjustments. I am currently facing a waiting period of approximately eight months for a gastroscopy. Strangely, I also notice that I feel particularly weak during my workouts, despite my calorie intake being sufficient. Has anyone else faced a similar long-term issue? Did you find it to be functional dyspepsia, gastritis, visceral hypersensitivity, or something entirely different? Were you able to obtain assistance through a gastroenterologist, a dietitian, or therapy? Thanks for your insights!

IndigestionGastroenterologyNutrition
Male25-34
14 hours ago

Understanding My Lack of Appetite

I’m a 14-year-old girl about to turn 15, standing at 155 cm (5' 1'') and weighing around 53-54 kg. My exact weight remains unclear since I am battling anorexia and have been advised against using the scale. I am currently on a regimen of antidepressants (150mg of semonic daily) and antipsychotics (15mg of olanzapine). Along with my eating disorder, I've struggled with self-harm and have been diagnosed with a conduct disorder (though I'm unsure if that is the correct term in English as I'm receiving treatment in Spain). In September, coinciding with the start of the school year, I experienced a relapse regarding my eating disorder. This phase lasted a few weeks until I transitioned to homeschooling. Initially, recovery felt manageable; I experienced satiety quickly, and I was relieved to allow myself to eat once more. However, I’ve noticed a significant decrease in my appetite. I rarely feel hungry, and even when I do, it doesn't seem to bother me. I’ve lost the desire for typical meals, though I still find myself yearning for snacks, particularly sweets or salty options, which are much more appealing and easier to consume. Foods like rice are particularly challenging; I have to push myself to continue eating them because they don't excite me at all. I’m uncertain if this change is due to some underlying issue or merely stress, although I don't currently feel stressed. Perhaps my lack of physical activity contributes to my diminished appetite, as I haven't been particularly active and might not need as much food as others. It’s also worth noting that I haven’t grown taller for about a year or two, remaining at 5' 1''. This situation wouldn’t be as concerning if I weren’t dealing with anorexia, allowing me to simply eat less. Yet, given my background, I require supervision at mealtimes, which complicates my relationship with food. Whenever I lack the desire to eat, those around me jump to the conclusion that I am relapsing, which I am not. I enjoy food tremendously, especially sweets, and I snack throughout the day. It’s just the full meals that elude my cravings completely.

Food IntoleranceIndigestionNutrition
Male25-34
15 hours ago