OpenHealth Q&A

It's understandable to feel worried about consuming food prepared with vinegar and water solution in a kettle, but the health risks are likely minimal. Here's a concise overview of the situation:

1. Vinegar Residue: Using vinegar in a kettle is common for descaling and is generally safe as long as the kettle is rinsed thoroughly afterward. Vinegar itself is a food-safe acid.

2. Metal Contamination: While there can be concerns about using old kettles, especially if they are rusting or made with non-food grade metals, your immediate risk from consuming noodles boiled in a vinegar-filled kettle is likely low.

3. General Safety: Since you consumed the noodles immediately after cooking them, and vinegar is often used in cooking, the health risks are primarily about how clean the kettle is rather than what you consumed.

Here are the next steps to consider:

1. Stay Calm: It's good to acknowledge your concern, but try to stay calm as the risk appears low.

2. Monitor Symptoms: Pay attention to how you feel over the next day or two. If you experience unusual symptoms like stomach pain, nausea, or vomiting, take note.

3. Hydrate Well: Drink plenty of water to help your body flush out any potential discomfort.

4. Follow-Up Cleaning: Ensure that the kettle is well-rinsed and cleaned before future use to avoid any residual vinegar or contaminants. If possible, consider deep cleaning or replacing it if you're still worried about hygiene.

If symptoms develop or if you're feeling more anxious, consider reaching out to a healthcare professional for reassurance. Remember, most cases will resolve without any issues. If you have any further concerns, don’t hesitate to ask!