OpenHealth Q&A

Get answered by medical professionals

Concerns About Post-ERCP Liver Enzyme Levels in a 30-Year-Old Woman with Choledocholithiasis

4/4/2025, 7:30:33 PMMale25-34

Greetings everyone, I am reaching out on behalf of my wife, who recently faced some health challenges. She was admitted to the hospital with abdominal discomfort and jaundice, and after undergoing a Magnetic Resonance Cholangiopancreatography (MRCP) on her admission day, she received a diagnosis of choledocholithiasis. On the following day, she had an Endoscopic Retrograde Cholangiopancreatography (ERCP), during which two gallstones were successfully extracted. Although her jaundice is showing signs of improvement, her liver enzyme levels, specifically ALT and AST, remain elevated. However, other liver function tests show a downward trend. On day four, she underwent another MRCP, which indicated that the choledocholithiasis is resolving, and no additional gallstones were identified obstructing the common bile duct. On day three of her admission, she was administered acetylcysteine, but this was discontinued due to an allergic reaction, and she received Benadryl instead. Presently, she is not experiencing any discomfort. The test results indicate that routine blood chemistry, including Automated Differential, PT/PTT, and Blood Count, returned normal findings. Hepatitis screenings have all yielded negative results. Additionally, there is no history of alcohol or tobacco use. Given these circumstances, we are curious about the potential diagnoses. She had a baby last year and experienced some blood loss during that time, leading her to speculate about the possibility of Sheehan's syndrome. The medical team has already eliminated Wilson's disease and streptococcal infection as potential causes. Here are her test results for your reference: | Day | Total Bilirubin | Direct Bilirubin | Alk Phosphatase | AST | GGT | ALT | |-----|-----------------|-----------------|-----------------|------|------|------| | 0 | 6.1 | 4.4 | 339 | 471 | 489 | 1346 | | 1 | 6.2 | 4.5 | 308 | 380 | | 1115 | | 2 | 4 | | 299 | 379 | | 1160 | | 3 | 3 | 2 | 233 | 452 | 297 | 1191 | | 4 | 2.4 | 1.7 | 213 | 441 | | 1323 | | 5 | 2 | 1.4 | 204 | 409 | 270 | 1349 |

Skin AllergiesDrug AllergiesAllergy & Immunology

Answers (1)

Cony

4/4/2025, 7:30:52 PM

OpenHealth AI

It's good to hear that your wife is improving after her ERCP procedure. Elevated liver enzyme levels (ALT and AST) can raise concerns, but they can also be part of the recovery process after biliary interventions like ERCP. Here's an overview of the situation and some actionable steps to consider.

Main Points:

  1. Elevated liver enzymes can persist after ERCP, especially if there was prior biliary obstruction.
  2. The improvement in jaundice and downward trend in other liver function tests are positive signs.
  3. Continued monitoring of liver enzymes is important, especially for further improvements.

Explanation: After a procedure like ERCP, it's normal for liver enzyme levels to remain elevated for some time, particularly if there was acute injury to the liver caused by the obstruction from gallstones. Liver enzymes like ALT and AST are released into the bloodstream when liver cells are damaged. In your wife's case, the gradual improvement in bilirubin and alkaline phosphatase suggests that her liver function is recovering, even if her ALT and AST remain elevated.

The absence of discomfort and normal results in other blood tests—like PT/PTT and hepatitis screenings—are reassuring. While Sheehan's syndrome could be a consideration due to her history, it’s unlikely as the primary concern here given the test results and the timing of her symptoms.

Next Steps:

  1. Monitor Liver Enzyme Levels: Continue to have her liver enzymes checked regularly to observe trends over the coming days and weeks. Improvement in these levels is the goal.
  2. Stay Hydrated: Ensure she drinks plenty of fluids, as hydration supports liver function.
  3. Maintain a Healthy Diet: Focus on a balanced diet rich in fruits, vegetables, whole grains, and lean proteins. Avoid alcohol as this can stress the liver during recovery.
  4. Watch for Symptoms: Keep an eye out for any new symptoms such as increased abdominal pain, fever, or changes in color of urine or stool, which could warrant further evaluation.
  5. Follow-up with Healthcare Providers: Discuss the situation with her healthcare team to understand the next steps in management and if any additional monitoring or imaging might be necessary.

It's understandable to have questions and concerns during this time, but the signs of improvement are encouraging. If there are any new concerns or if her symptoms change, stay in close contact with her healthcare providers.

Related Questions

Concern Over Possible Botulism Exposure: Seeking Guidance

Greetings, everyone! I'm a 37-year-old male, weighing approximately 80 kilograms and standing at about 1.75 meters tall. To provide some context, I'm currently visiting a friend in another country, but I don’t have any travel health insurance. My friend had to work through the weekend and encouraged me to help myself to whatever food I found in her refrigerator. Upon arriving, I discovered some gravy that appeared and smelled fine. I decided to prepare some frozen fries in the oven while simultaneously heating the gravy in a dish, which I placed in the oven at a temperature of around 225 degrees Celsius. Following the instructions, I set a timer for 20 minutes when cooking the fries. However, when the timer went off, the fries didn’t seem fully cooked. I opted to give them an additional 10 to 15 minutes to bake (the gravy was still on the bottom, and I had completely forgotten about it). Eventually, the fries emerged from the oven, slightly overdone, but I didn't mind. Upon pulling everything out, I noticed that the gravy had begun to burn and char during the process. Afterward, I proceeded to eat the fries along with some of the gravy, which had turned into a paste-like consistency. I later called my friend to catch up and mention what I had for dinner. To my dismay, she panicked when I mentioned the gravy, informing me that it was actually 12 days old and stored in a plastic container. Now I’m left worried about my situation. How serious is this? To provide additional context: - It’s been 12 hours since I consumed the food, and I have not yet experienced any symptoms. What signs should I be vigilant for? - I heated the gravy thoroughly; it was in the oven for over 30 minutes, and the edges of the plate were charred. - Prior to this meal, I hadn't eaten anything for nearly 24 hours, so I'm hoping my stomach's acidity might be a protective factor. I didn't consume a large amount, discarding approximately half of what I had. I would greatly appreciate any advice or insights regarding this situation.

Hay FeverAnaphylaxisAllergy & Immunology
Male25-34
57 minutes ago

Rash on the Dorsal Side of My Hands

A 24-year-old male, standing 5'3" and weighing 125 pounds, is not currently taking any medications. While I do not smoke, I am often exposed to secondhand smoke from those around me, and I have recently spent time in an environment where a significant amount of unpleasant smoke is produced due to casting activities. For approximately three weeks, I have been experiencing a rash on the backs of both my hands. I initially became aware of it after working on my car's engine. The rash has led to dryness and itching, and I took a photo after my shower today, highlighting the redness that has become particularly noticeable. What are some effective treatments for this condition?

Skin AllergiesAllergy & ImmunologyDermatology
Male25-34
5 hours ago

Understanding Foam in Urine: When is it a Concern?

Age 24, I've observed a notable increase in the amount of foam in my urine over the past couple of years, compared to what I remember from before. About a year ago, I mentioned this to my primary care physician, who seemed somewhat dismissive of my concerns. Nonetheless, they proceeded to conduct a urinalysis, which returned normal results, indicating no elevated protein levels. I frequently undergo blood tests, and both my eGFR and creatinine levels typically fall within the normal range, although I did experience some fluctuations linked to a bout of mononucleosis a couple of years back, where my eGFR dipped near 70; it currently remains above 100. I suspect that changes in my urological function, likely from aging, are contributing to a stronger urine stream now than in my youth. The foam generally settles down after a few minutes, although occasionally it lingers longer than expected. I make a concerted effort to stay hydrated, even though I don’t always succeed, so I wonder if mild dehydration could partially account for the foaming. This concern is particularly relevant as I'm resuming strength training and planning to increase my protein consumption. I want to ensure that my kidneys are not overtaxed due to any potential underlying issues. Additionally, I have a history of taking 5 grams of creatine daily, paired with plenty of water, which makes me cautious about this, too. Is there a point at which foaming in urine is considered excessive, or does a specific threshold exist that I should be aware of?

HivesAllergy & ImmunologyDermatology
Male25-34
6 hours ago

Understanding Symptoms of Salmonella: What to Do Next

My boyfriend, who is 26, experienced a fever that peaked at approximately 99.5°F yesterday morning. Thankfully, after resting and taking NyQuil, his fever subsided by this morning. However, he has been dealing with severe abdominal pain and persistent diarrhea since last evening, which has not shown much improvement. He has been making frequent trips to the restroom, nearly every hour throughout the night and again today. While I initially thought he might be improving since the fever has decreased, I became alarmed upon noticing bright red blood in his stool and on the toilet paper after he wipes. It has been around 40 hours since the fever began, and my concern has heightened now that blood has appeared. I’ve come across some online information suggesting these symptoms might be typical for salmonella infections, and I’m uncertain whether we should seek medical attention immediately or if it’s advisable to wait another day or two to see if his condition improves. I realize that consulting a doctor as soon as possible would be the best course of action. However, he currently lacks insurance, which makes him hesitant to get checked right away. Any guidance on this matter would be greatly appreciated, thank you.

Drug AllergiesHivesAllergy & Immunology
Male25-34
8 hours ago

Navigating Alcohol Challenges

My partner has recently developed issues with alcohol. Over the past year, he has been consuming significant amounts—roughly two bottles of distilled spirits each week, in addition to beer. A decade ago, he struggled with inhalants and even faced near-fatal consequences, but he had maintained sobriety until he turned to drinking. He believes he has plenty of time before the effects of alcohol will manifest. How long can he continue this way before it becomes a serious problem? He is a 53-year-old male, weighing 325 pounds, standing at 5 feet 11 inches, and he is currently on medication for hypertension. Although we plan to separate later this year, it’s clear that this situation will have an impact on our three children.

Drug AllergiesAsthmaAllergy & Immunology
Male25-34
9 hours ago